1 med-large zucchini
1/2 lb. of thawed, uncooked ground beef or sausage (we prefer hot sausage...so good!)
1/4 c. mayo
2 tsp. onion flakes
2 tsp. parsley flakes
1 tsp. oregano
1 tsp. salt or Lawry's salt (we prefer the Lawry's salt)
1 tsp. lemon juice
1/4 tsp. pepper
2/3 c. spaghetti sauce
Parmesan cheese or mozzarella cheese (I think I am now more a fan of the mozzarella)
Cut the zucchini in half lengthwise (like you would if making twice baked potatoes). Scoop out the centers leaving 1/4" shell (again just like with twice baked potatoes). Place the shells in a shallow baking dish.
Coarsely chop the zucchini centers and mix with the next 8 ingredients. Spoon into shells. Top with sauce and cheese. Bake 30-45 minutes at 375 degrees.
If you don't have a garden with zucchini growing within, it is definitely worth going to a farmers' market to get some zucchini. I haven't had success finding large enough zucchinis at the store. Farmers' markets or your grandparents' garden are where it's at :) Enjoy!