I love the food associated with Easter—the ham dinner and yummy desserts. This year my mom and I made sugar cookies that were to die for. They had a hint of orange in them and I frosted them with cream cheese frosting. I tapped into my creative skills in frosting them, but by the end I got a bit tired. By the end I was squeezing out lots of frosting haphazardly, but my nieces and nephews weren’t complaining.
I would have to say the highlight of my weekend though was getting the chance to sing in my parents’ home ward. I haven’t had a chance to sing much these days, and so it was a treat to share my talent, and for me I felt the Spirit convey the message that I know that my Redeemer lives stronger than I ever have before. What a blessing it is to know that and to celebrate it during Easter.